Sunday, November 25, 2007
HELLO !!! although this week is a VERY busy one for me, but since nuffnang wanna sabo me by giving me ads at this time, make me no choice but to blog, then i blog lor.
wok up at 2pm today feeling very hungry, or rather greedy. i so felt like whipping up some chapalang noodles again so mummy and me headed to NTUC. bought too many things that we were even able to participate in the lucky draw LMAO !!!
HISTORY OF CHAPALANG NOODLES
once a upon a time, there was a girl who loved to eat maggie brand curry noodles. she loved it more when you add different lil ingredients that she like in it. so one day, she recalled that she hasn't had it for a very long time, so she went to the supermarket to buy the ingredients.
at the same time, she felt like drinking shark's fin soup too. 3 for $5 la, not those 1 for 100bucks kind.
so she bought 3 bowls of it as it will be more worthy than to buy only one.
one of her all time favourite, fresh mushrooms, but then this packet of mushrooms seem abit too soft than what she usually eats. DISAPPOINTED*
one of the long-term participant in the chapalang noodles, asparagus !!!!!
enoki mushroom. this was bought because it's on offer. 3 for $1.60 =)))
mommy says that this whitey mushrooms look fresh today, so she bought a packet too.
the MUST HAVE !!! egg tofu !!! only fairprice brand suits her taste man, the rest can jolly well eff off LMAO !!!
yummy chicken wings =))))
bought this cause mummy thought it's fresh too LOL !!! mushroom house man !!!
chop chop the ingredients small small or big big. for me i prefer them big LOL !! sounds very wrong haha. i just don't like to eat stuff that are soggy and soft, i prefer HARD stuff LOL !!! wrong again.
pour in the shark's fin soup with the chicken wing and noodles, stir lightly but continuously as the shark's fin soup boils very fast. if you don't want the stuff to stick on the pot, stir !! don't be lazy haha, or you have more work to do later.
add in mushrooms and asparagus to cook for about 45secs, not too long, if not too SOFT, not HARD lol !!!!
then egg tofu and enoki to cook for about 1 minute and a half.
looks nice =))) but i think with the curry nicer. shark's fin soup doesn't match this, but i LIKE !!! haha.
if you think so many ingredients serve one bowl, then you are very wrong haha. four bowls man !!!! i stuff until i wanna vomit. well i have been vomitting for the past two days anyway.
report is not out yet, but doctor say might be some case of allergy. chapalang allergy ?? then i'll be sooooo sad =((( i can't live without chapalang noodles cause my mum is a lousier cook than me !!!!
ok it's pretty the end already. before i sign off, PEOPLE PLEASE CLICK !!!!!!!! =ppppp
/2:06 AM
